![]() ![]() Interestingly enough, yogurt bark is becoming a desirable treat of choice for many health-conscious foodies. The candy quickly gained a cult following. Sure Drummonds yogurt bark isn't exactly layered chocolate pieces, but the methods of preparation are quite similar, apart from the freezing. Execs at Williams-Sonoma were just trying to build up their food-gifts selection when they started selling peppermint bark in 1999. She then freezes the yogurt sheets and breaks them apart into pieces, keeping them frozen until needed for a quick breakfast. In the chef's Frozen Yogurt Bark recipe, she details mixing honey and greek yogurt together and spreading it thinly on parchment-lined sheets studded with various fruits and nuts. Among breakfast paninis and berry croissants, she outlines her step-by-step process of making frozen yogurt bark. In one episode of "The Pioneer Woman" (via Food Network), Drummond shares four of her favorite breakfast meals that all include her trusted freezer. Aside from The Pioneer Woman's 22 easy breakfast ideas, Ree Drummond also recommends yogurt bark as a fast, delicious option that happens to mimic everyone's favorite holiday treat. ![]() ![]() It breaks them up quickly and is great for holiday stress relief.In shifting gears to the everyday morning meal, not many people have tons of time to devote to homemade breakfasts during a busy workweek. Crushing the peppermint candy canes Ron Swanson style really is the best way.Every chocolate has its own distinct flavor profile. We’re a fan of 53.8% Callebaut chocolate callets. Don’t let the dark chocolate fully set before pouring the white chocolate on top.If your white chocolate starts to seize when it’s melting, stir in 1 tablespoon of vegetable or coconut oil. Place the baking sheet back in the fridge until the peppermint bark has fully set.Įither use a sharp knife to break it into bite-sized shards or use your hands. Sprinkle the peppermint candy canes on top. Use an offset spatula to spread it into an even layer. Pour the white chocolate on top of the melted dark chocolate. at a time, until it’s the way you like it. Once melted, stir in ½ teaspoon of peppermint extract. If the white chocolate begins to seize, stir in a tablespoon of vegetable or coconut oil. Repeat the process with the white chocolate. Place it in the fridge while you’re melting the white chocolate, but don’t let it set completely. Place the candy canes in a resealable bag and smash them with a rolling pin. Pour the dark chocolate onto a parchment paper-lined baking sheet and use an offset spatula to spread it into an even layer. Stop and stir with a spatula every 30 seconds until the chips are fully melted. Or, melt the chocolate in a microwave-safe bowl for 3 minutes at 50% power. Use a double boiler to melt dark or semi-sweet chocolate chips. Place the crushed candy canes in a metal sieve and shake gently to remove excess candy cane powder. Place the candy canes in a resealable bag and smash them with a rolling pin. Don’t freeze it unless you want to mess up the texture. If you temper the dark chocolate, you can store it for two weeks at room temperature. Bittersweet chocolate, semisweet chocolate, and cocoa powder all make cameos in this genius recipe, and a full two cups of peppermint bark make it downright magical. The wonderful Tieghan Gerard never fails to amaze us, and her Brownie Crinkle Cookies are no exception. Peppermint bark will keep for two weeks if you store it in a sealed container in the fridge. Tieghan Gerard’s Peppermint Brownie Crinkle Cookies. And it’s way tastier than those chocolate oranges which should not pass go unless that leads directly into the garbage. This quick and easy chocolate peppermint candy also works as a last-minute gift or stocking stuffer. Ok, and maybe there’s some stirring and microwaving, but you get the picture. Fill a saucepan with about 2 inches of water and bring to a simmer. Just combine dark chocolate, white chocolate, and throw in some peppermint extract and you’re done. Ingredients 12 oz bittersweet chocolate, chopped 1 teaspoon peppermint oil, divided 12 oz white chocolate, chopped 5 small candycanes, crushed Directions Line the bottom of a cookie tray with parchment paper. Making your home homemade peppermint bark is super easy. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of peppermint bark. But, considering that prices for a tin start around $30, you might want to consider making your own copycat bark recipe at home. Shop peppermint bark from Williams Sonoma. One of the best Christmas candies is easily Williams Sonoma’s Peppermint Bark. ![]()
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